Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
نویسندگان
چکیده
منابع مشابه
Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia
In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (mg/g, dry wt) K 63.8, Ca 0.27 and Na 0.2; micronutrients (mg/kg, dry wt) Fe 1455.0, Zn 42.5, Mn 15.8 and Cu 30.1. Toxic elements such as Pb, Ni...
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ژورنال
عنوان ژورنال: Journal of soil science and plant nutrition
سال: 2013
ISSN: 0718-9516
DOI: 10.4067/s0718-95162013005000013